The road out of Tbilisi was a nightmare. There’s only one motorway leaving the city East to Azerbaijan and it was under construction, resulting in all traffic being funneled onto a tiny frontage road (me included). It was suicidal to try and share the narrow road with the semi’s and crazy Georgian drivers so I begrudgingly hopped on the broken, rutted trail posing as a sidewalk instead. My pace was abysmal and it took all day to go a measly 60km.

I’d lost all my elevation from the lower caucuses by this point and the landscape had become distinctly hotter and drier in turn. The winds had also changed and the forecast suggested headwinds until the Caspian Sea- over a week away. One nice perk of this region was the numerous roadside stands selling homemade fruit snacks. They offered a range of fruit leathers and (my favorite) a string of walnuts dipped in gummy, fruit gelatin. The treats aren’t super sweet, more like savory gummy bears, but I found they hit the spot better than anything else for sale in this part of the world.

I found another cheap guesthouse for the night. The owners had a large compound where they made and sold fancy cheese- the guesthouse more an afterthought for some extra cash. They spoke excellent English though and were beyond excited to show off their American cars to a real American. We had an awesome dinner of homemade cheese and pickled fruits and veggies before I retired for the night.


I spent my last day in Georgia cycling to the Northeast border near Balakan. There’s a great national park near there that draws many international tourists for hiking and I bumped into a nice German couple there on a long holiday and shared a lovely dinner with them at the guesthouse where I drank too much cha-cha. The next morning I changed out my Georgian Lari for Azerbaijani Manat and crossed the border just 3 km past town.

I’d read this border crossing was tiny and preferred for cycle tourists. Leaving Georgia (unlike arriving) was quick and easy. The Azerbaijani side was also uncrowded but the guards wanted to go through all my bags before they’d let me cross. They were checking to ensure I hadn’t brought a drone but quickly lost interest after the first bag they checked was full of dirty laundry…


The most apparent thing crossing into Azerbaijan is the people. Georgia was closer to Europe culturally and now I suddenly felt like I was in Turkey again. Gone were the orthodox churches and vodka, and back were the mosques and chai. Frankly, I was glad to be done with the “cha-cha” many of the Georgians imbibed as it seemed to affect their driving. The drivers on this side of the border were 10000x better than their Georgian neighbors and I felt much safer riding the shoulder here.
Further along I bumped into a cyclist coming from the other direction. He’d been cycling for 22 years (!!) and was currently doing my route in reverse. Incredibly nice guy- we talked for about 15 minutes and swapped tips for our respective roads ahead.



Still early in the day, I stopped in the next town to scout out an ATM for some cash and a new SIM for my phone. I got scammed buying the SIM but it only amounted to an extra $7 and I decided not to get too worked up.
My first night in Azerbaijan was at a cheap hotel. While walking around town, I grabbed groceries for dinner at a local supermarket. At one point, I snapped a pic which caused a nearby employee to run up and yell at me “No photos! Photo’s dangerous!”. This was obviously bizarre, but that night I looked online and found the great country of Azerbaijan had made taking photos in many places illegal for no discernible reason. Worst case scenario they delete your photo- nobody ever got fined apparently.

Now with cash, food, and SIM, I spent the night planning my route for the next week until Baku!
*Bonus Pic* “Kat” is a common word here and is on literally everything 😦





















































































